Raspberry Coulis Recipe at MyDish

Raspberry Coulis

5 stars based on 4 reviews Rate this Recipe

Method

  • Whizz together the raspberries and icing sugar with a hand-held stick blender, or in a food processor.
  • Pour into a jug or serving dish.

  • Optional - if you don't like the bits, you strain through a sieve, pushing it through with the back of a spoon.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 225 g Raspberries - fresh or frozen (thawed)
    • 4 tbsp Icing sugar, sifted

    By Views 2088  Added Mon Jul 26 2010


    This is really versatile. Originally for hazelnut meringue cake, it is great with cheesecake, syllabub, lemon posset, almond cakes, and rich chocolate cakes.

     

    This is from one of my favourite desserts that mum used to make for special dinners - hazelnut meringue cake. I have not posted the recipe as there is already a very similar one on here (Jail Bird - hazelnut meringue), but I thought I would share thi Read More