Pasta, Chicken and Sesame

A simple and delicious weekday dinner for four that can be rustled up in no time.

Method

Slice 400g chicken breast and dust with paprika. Chop and sweat 1 onion and 2 cloves of garlic in 2tbsp oil.
Add 200g peas, sweat, then add 100ml veg stock and bring to the boil. Add the chicken and simmer for 5 mins.
Add 2tbsp sesame seeds and 2tbsp grated Parmesan. Drain the pasta and mix with the chicken, season and scatter on coriander.

Ingredients

Veg Stock 100ml
Peas 200g
Oil 2tbsp
Cloves Garlic 2
Onion 1
Paprika
Chicken Breast 400g
Sesame Seeds 2tbsp
Grated Parmesan 2tbsp

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