Slice 400g chicken breast and dust with paprika. Chop and sweat 1 onion and 2 cloves of garlic in 2tbsp oil.
Add 200g peas, sweat, then add 100ml veg stock and bring to the boil. Add the chicken and simmer for 5 mins.
Add 2tbsp sesame seeds and 2tbsp grated Parmesan. Drain the pasta and mix with the chicken, season and scatter on coriander.
The world is undeniably in love with sriracha, the spicy red chilli and garlic sauce of everyone’s dreams. Although it made its way out of Asia in the 1980s, it seems to have suddenly gained popular... keep reading
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.