Pasta, Chicken and Sesame

A simple and delicious weekday dinner for four that can be rustled up in no time.

Method

Slice 400g chicken breast and dust with paprika. Chop and sweat 1 onion and 2 cloves of garlic in 2tbsp oil.
Add 200g peas, sweat, then add 100ml veg stock and bring to the boil. Add the chicken and simmer for 5 mins.
Add 2tbsp sesame seeds and 2tbsp grated Parmesan. Drain the pasta and mix with the chicken, season and scatter on coriander.

Ingredients

Veg Stock 100ml
Peas 200g
Oil 2tbsp
Cloves Garlic 2
Onion 1
Paprika
Chicken Breast 400g
Sesame Seeds 2tbsp
Grated Parmesan 2tbsp

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

The world is undeniably in love with sriracha, the spicy red chilli and garlic sauce of everyones dreams. Although it made its way out of Asia in the 1980s, it seems to have suddenly gained popularit... keep reading

Accompaniment

Dourthe Barrel Select Bordeaux

Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.<br /><br />Buy this wine if you like: Classically styled reds with well-structured fruit and tannin.