Slice 400g chicken breast and dust with paprika. Chop and sweat 1 onion and 2 cloves of garlic in 2tbsp oil.
Add 200g peas, sweat, then add 100ml veg stock and bring to the boil. Add the chicken and simmer for 5 mins.
Add 2tbsp sesame seeds and 2tbsp grated Parmesan. Drain the pasta and mix with the chicken, season and scatter on coriander.
The world is undeniably in love with sriracha, the spicy red chilli and garlic sauce of everyone’s dreams. Although it made its way out of Asia in the 1980s, it seems to have suddenly gained popular... keep reading
Fabulous example of the grape variety, honeyed lime notes dominate. A pure and delicate bouquet of ripe citrus-lime and blossom aromas. Beautifully balanced with intense flavours, lovely juicy length and a zesty lime finish. Great on it's own or with light fresh food. Buy this wine if you like: Expressive white wines with distinctive character.