Cook 350g linguine according to packet instructions. Meanwhile, melt a little butter in a pan and cook 2 peeled and sliced garlic cloves until softened.
Add 300ml crème fraîche, zest of 1 lemon and 25g grated Parmesan.
Cook for 1 min and remove from the heat. Drain the pasta and toss with the sauce, adding 250g chopped smoked salmon. Divide between bowls and garnish with chives.
|Cloves Garlic, Peeled And Sliced||2|
|Chopped Smoked Salmon||250g|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
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