Faisselle with Strawberries Recipe at MyDish

Faisselle with Strawberries

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Method

  • 1. Cut 200g of the strawberries into quarters
  • pour over a splash of balsamic vinegar, sugar and marinate.
  • 2. Chop the remaining 100g of strawberries finely drain the la faisselle and mix 300g with the chopped strawberries and the remaining sugar.
  • 3. Spoon the mixture into 4 tall glasses
  • 4. Divide the marinated strawberries between the 4 glasses
  • 5. Serve chilled!

    • Comments Add your comment

    • What is Faisselle? - we think it is a French-style "fromage frais". What is it called in the UK and where can you buy it?

      by Team MyDish on Tue Jun 28 2011   reply to this comment

    Ingredients

    • 300g strawberries
    • splash balsamic vinegar
    • 40g sugar
    • 300g la faisselle

    By Views 804  Added Wed Jul 28 2010


    This recipe is made with la Faisselle, which is the original recipe of the traditional draining fromage frais, made in the heart of France in the town of Rians (France)

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