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" A delicious starter to any meal "

Garlic Mushrooms with Cream

Added on Tue Mar 11 2008

Views 1430

The Basics

• Dish: Appetizers and Starters
• cuisine: French
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 12 oz Small button mushrooms
• 1½ oz Butter
• 1 Fat garlic clove crushed
• To taste Salt and black pepper
• ¼ Pint Double cream

Method

1. Trim the ends of the mushroom stalks.

2. Melt the butter in a large pan.

3. Add mushrooms and garlic and cook gently for about 5 mins.

4. Add salt and pepper to taste, stir in the cream and simmer gently for a further 5 mins or until the mushrooms are tender.

5. Divide between four small ramekins and serve at once with warm granary rolls.