Breakfast Pie Recipe at MyDish

Breakfast Pie

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Method

  • Pre - heat oven to 200, gas mark 4/5 I think.
  • Line a deep baking dish with the shortcrust pastry.
  • Mix together the onion, sausagemeat, mushrooms, bacon, mixed herbs and salt and pepper - the best way, but messy, is to mix it with your hands - put the mixture into the baking dish and smooth over.
  • Make 6 dips in the mixture with the back of a spoon - I do 5 round the side and 1 in the centre - and carefully break an egg into each dip.
  • Cover with the puff pastry sheet and glaze with the milk. Make 2 - 3 slashes in the top, avoiding the eggs, and bake until the pastry is a lovely golden brown, usually about 1 hr.
  • Enjoyed hot or cold, this is very filling.

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    Ingredients

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    By Views 907  Added Tue Aug 3 2010


    This is great cold for picnics or packed lunches. Mum used to make this for Dad to take to work so I'm dedicating it to them and memories of a great childhood.

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