1. Place all the ingredients in a food processor or a large bowl and whiz or mash until blended.
2. Spoon into a small serving dish and chill in the fridge.
3. Serve with melba toast.
|English Provender Wild Cranberry Sauce||2 Tbsp|
|Soft Cream Cheese||100g|
|Smoked Mackerel Fillets, Skinned||225g|
|Juice Of 1 Lime|
|Freshly Ground Black Pepper|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Outstanding quality at this price, award winning Rioja, modern styled red, packed with fruit flavours and soft tannins. A wine for the Rioja lover from Bodegas Castillo de Fuenmayor in the Rioja Alta. A modern style Rioja with the emphasis on fruit rather than oak. Buy this wine if you like: Ripe, fruit driven red wine with a touch of vanilla oak.