1. Place all the ingredients in a food processor or a large bowl and whiz or mash until blended.
2. Spoon into a small serving dish and chill in the fridge.
3. Serve with melba toast.
|English Provender Wild Cranberry Sauce||2 Tbsp|
|Soft Cream Cheese||100g|
|Smoked Mackerel Fillets, Skinned||225g|
|Juice Of 1 Lime|
|Freshly Ground Black Pepper|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
This Cava is a refreshing blend of apple and citrus with second fermentation in bottle, same method as Champagne at a fraction of the price.