1. Place all the ingredients in a food processor or a large bowl and whiz or mash until blended.
2. Spoon into a small serving dish and chill in the fridge.
3. Serve with melba toast.
|English Provender Wild Cranberry Sauce||2 Tbsp|
|Soft Cream Cheese||100g|
|Smoked Mackerel Fillets, Skinned||225g|
|Juice Of 1 Lime|
|Freshly Ground Black Pepper|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas