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Beetroot & Feta Parcels

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Method

pre-heat oven to 200oc, gas mark 6,

lay 2 sheets of the fillo pastry out onto a flat surface, stir the spice mix into the melted butter, brush a little of the butter over 1 sheet and place the other sheet ontop.

cut the beetroot into small cubes and place in a bowl, add the couscous salad,feta and season with pepper, mix together,spoon a quarter of the mixture along 1 of the short ends of the pastry,

tuck the long edges of the pastry in to enclose the beetroot mixture, then start rolling from the short end of the pastry to make a rectangular parcel just like a fat spring roll!

brush the seam with butter to seal, then place onto a non-stick baking tray, brush the top of the pastry with a little more butter and sprinkle some cumin seeds over the top, repeat with the remaining ingredients to make 3 more parcels,place in the oven and bake for 10-15mins or until golden brown and crisp, serve with baby salad leaves and a nice glass of white wine.