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Method
1. Put the butter and sugar in a large bowl, beat well.
2. Cream the butter and sugar until it's smooth, add vanilla and egg,beat well.
3. Separate bowl whisk the flour,salt and baking powder add the creamed mixture.steering well.
4. Divide the dough in to 2 equal portion.mix coco and cinnamon in to one potion, stir well.
5. Both dough wrap and chill for 2hours.
6. After that in wax paper roll out dough to from a large rectangle [10x8 inc] about 1/4 in thick.repeat this step the uncolored dough.
7. Very carefully slide the brown dough on top of the white dough.
8. Roll dough in a log. refrigerate dough for at least 5 hours.
9. Until very firm.cut in 1/4 inch slice and place on a greased baking tray about an inch apart.
10. Bake at 200 c.for 10-15 minutes.
Serve and enjoy.
Ingredients
- 350g all-pupose flour
- 200g butter
- 150g brown sugar
- 1 tsp. vanilla extract
- 2 tbsp. cocoa powder
- 1 large egg
- 0.5 tsp. cinnamon,ground
- 0.5 tsp. baking powder
- 0.25 tsp. salt
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