Tony's Brie and Tomato Tart Recipe at MyDish

Tony's Brie and Tomato Tart

5 stars based on 1 reviews Rate this Recipe

Method

  • Preheat oven to Gas Mark 6.
  • Roll out the pastry to be 9 x 12in oblong.
  • Score the pastry.
  • Cut the courgettes finely and fry in oil for 2 minutes - then add oregano and fry for a further minute.
  • Then simply layer the brie, tomatoe and courgettes onto the pastry so they appear as stripes.
  • Drizzle over the juice from frying and bake for 30 minutes.
  • Serve warm with a good helping of basil to top.
  • Enjoy :)

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    Ingredients

    • 9oz puff pastry
    • 8oz Brie
    • 5 large ripe tomatoes
    • 8oz courgettes
    • ½ tsp dried oregano
    • handfull Fresh Basil Leaves

    By Views 1793  Added Thu Aug 5 2010


    My boyfriend is a master chef and this is one of his finest :)

     

    Tony loves to cook for lots of people on the spur of the moment - this simple and quick recipe is a favourite, serve with fresh bread, olives, humous and a seasonal salad. Read More

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