Chocolate Torte Recipe at MyDish

Chocolate Torte

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Method


  • Separate eggs beat the egg whites with a whisk until really thick like meringue.
  • Beat the egg yolks and sugar until thick looking like whipped cream
  • Melt the chocolate either over a basin of hot water or in the microwave. When fully melted stir and fold into egg yolk mixture. Then fold the egg whites into the chocolate mixture. Pour this into a well greased a lined cake tin, 8 inch in diameter with a loose bottom. Bake in a hot oven 180 0 C 9 fan oven) for 20 minutes, should still be a bit soft in the middle as it will set on cooling. Turn out when cold, serve with a raspberry coulis, sorbet or cream.
  • This is a great recipe for Pesach.
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    Ingredients

    • 8 ozs good quality chocolate
    • 6  Eggs
    • 4 ozs  Caster Sugar

    By Views 3350  Added Tue Mar 18 2008


    Flourless rich Chocolate Cake