Creme Catalan Recipe at MyDish

Creme Catalan

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Method

  • 1. Beat together the egg yolks & sugar in a small pan, gradually add the cream, then the lemon zest & cornflour. Whisk in the cornflour, quite vigorously to avoid lumps! Finally add the cinnamon stick.

  • 2. Heat gently, stirring all the time until you start to feel the mixture thicken. As soon as you see even 1 bubble, remove it from the heat, scoop out the cinnamon stick & give it another good whisk before dividing it between 2 ramekins.

  • 3. Pop into the fridge to chill for a couple of hours, then when ready to serve sprinkle a little brown sugar on the top & put under a hot grill until the sugar bubbles.

  • Serve immediately!

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    Ingredients

    • 60g sugar
    • 2 egg yolks
    • 250ml double cream
    • ½ tbsp cornflour
    • Zest 1 lemon
    • 1 cinnamon stick

    By Views 1186  Added Mon Aug 9 2010


    I discovered this on a recent trip to Barcelona, it's a simple but delicious dessert!

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