Basic Sage and Onion Stuffing Recipe at MyDish

Basic Sage and Onion Stuffing

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  • Sweat the onion in the oil, until soft but not coloured, mix together the onion, sage, parsley, and breadcrumbs and season well.
  • Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls, if making stuffing balls, cook in the roasting tin with the meat for 30 minutes.
  • Ingredients

    • 1 medium onion, peeled and finely chopped
    • 1 tablespoon vegetable oil
    • 1 tablespoon fresh sage, finely chopped
    • 2 teaspoons fresh parsley. chopped
    • 80 grams fresh white breadcrumbs. we like ours to be a day or two old
    •  salt and pepper to taste
    • 1 medium egg beaten

    By Views 3115  Added Thu Aug 12 2010

    A tasty easy stuffing to make and ideal for chicken and pork, and what's more it tastes so much better than that packet stuff especially if you grow your own herbs.


    This recipe is almost the same as the recipe I first learnt to make in 1968 when in the Army Catering Corps some things have been left out like pork or goose dripping and brown stock as what I wanted to create was a light tasty stuffing. Read More