Basic Sage and Onion Stuffing

A tasty easy stuffing to make and ideal for chicken and pork, and what's more it tastes so much better than that packet stuff especially if you grow your own herbs.


Sweat the onion in the oil, until soft but not coloured, mix together the onion, sage, parsley, and breadcrumbs and season well.
Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls, if making stuffing balls, cook in the roasting tin with the meat for 30 minutes.


You Will Need

Fresh White Breadcrumbs. We Like Ours To Be A Day Or Two Old 80 Grams
Fresh Parsley. Chopped 2 Teaspoons
Vegetable Oil 1 Tablespoon
Fresh Sage, Finely Chopped 1 Tablespoon
Onion, Peeled And Finely Chopped 1 Medium
Salt And Pepper To Taste
Egg Beaten 1 Medium

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