Barbequed Cornish Mackerel Fillets Recipe at MyDish

Barbequed Cornish Mackerel Fillets

0 stars based on 0 reviews Rate this Recipe

Method

  • 1. Lay out the fillets on a flat tray and squeeze lemon juice on them. Season well with pepper and scrape lemon zest over the fillets. Just before cooking sprinkle a little olive oil over the fish.



  • 2. Place the tray on a pre-heated BBQ and close the lid. The fillets will take about 5 minutes to cook. Cooking on the BBQ adds a great smokey flavour to the fish. If you do not have a BBQ then it works just as well under the grill.


  • 3. Serve with your favourite salad and a spoonful of horseradish which works really well with Mackerel.
What could be simpler than that?

    •

    Comments Add your comment

    Add a comment

    Ingredients

    • 1kg mackerel fillets
    • 1 lemon
    •  olive oil
    •  pepper
    •  Horseradish

    By Views 689  Added Thu Aug 12 2010


    This is a very simple yet delicious way to cook mackerel as recommended by Fish for Thought http://www.fishforthought.co.uk

    Most Viewed Pages