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" This light dish is totally delicious and not to heavy on the calories! It also makes a great starter,there is more than enough to serve four. "

This recipe belongs to 'yummy food for kids to cook'

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Yum Yum Chicken

Added on Tue May 8 2007

Views 1569

The Basics

• Dish: Main Course
• cuisine: Thai and SE Asian
• Serves: 2
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 75g vermicelli rice noodles
• 8 large leaves lettuce leaves
• 1 tablespoon sesame oil
• 250g chicken breast
• 4 tablespoons soy sauce
• 1 tablespoon fish sauce (nam pla)
• 2 tablespoons oil
• 1 teaspoon lemon grass powder
• 1 garlic clove finely chopped
• 2cm piece fresh ginger peeled and finely chopped
• 1 red chilli finely chopped
• 5 spring onions
• a few sprigs corriander and/or mint

Method

Slice the chicken into thin slices length wise,
place in a bowl and marinate with the soy sauce, the fish sauce, lemon grass, garlic, ginger and chilli. Cover and refridgerate for about 30 mins.
Slice 4 of the onions into 5cm long strips and chop the remaining one finely. Cook the noodles according to packet instuctions.
For the sauce, mix the remining soy sauce with the finely chopped onion and sesame oil and combine this with the noodles.
Arrange this mixture with the spring onions, lettuce and sprigs of coriander and/or mint and place on a plate.
Pre-heat a grill, grill pan or barbecue. Grill the chicken strips for about 3 mins until cooked and golden, allow them to cool slightly before serving them ontop of the lettuce and noodles.Yum Yum Chicken!!!