Method

• I prepare the pizza base on a dough setting in my breadmaker but you could also make by hand and leave for 1 hour to rise. (cover and place in a warm room)
  
  Making the dough:
  
  It is essential you add the ingredients in this order:
  
  Water
  Honey
  Oil
  Salt
  Bread flour
  (make a well in flour with finger but should not go through to liqud)
  Add yeast to well
  
  Set your machine to dough setting
  This take 1 hr 30 mins on my machine.
  
  Toppings:
  
  Whilst the dough is prepared you can choose your favourites toppings and chop them ready.
  
  Grate your cheese and mix a combination of your favourite cheese with a nice mozzarella.
  
  Making the base:
  
  Once your dough is risen cut it in to pieces.
  With quantity I make 2 extra large pizza and 4 small pizza's but it depends on how thin you like your base. A deeper base will make less.
  
  Flour your worktop and rolling pin.
  Roll out your dough to desired thickness and transfer to a baking tray or pizza stone.
  
  Smooth a thin layer of tomatoe base and then add your favourite toppings, cheese and black pepper.
  
  Pre-heat your oven to 200 degrees and cook for 10-12 mins. Turn half way. Ready when cheese is golden and bubbling.
  
  leave to cool a little...if you can be patient!!! Enjoy.