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" This is a good one... and so very very tasty "

Onion Gravy

Added on Sat Mar 29 2008

Views 616

The Basics

• Dish: Sauces
• cuisine: English
• Serves: 12
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 12 mins

Ingredients

• 2 Kg White Onion (Large)
• To Taste Salt
• To Taste Pepper
• 1 Tbsp Malt Vineger
• 55 g Butter
• 55 g Flour
• 300ml Beef Stock

Method

1. Slice up the onions and fry.

2. Pour in the vinegar stiring all the time.

3. Cook for about 10 mins until the onions have some colour.

4. Add butter and stir well until melted.

5. Add the flour

6. Cook for a further 5 mins.

7. Add the stock and simmer on a low heat fro a short time.

8. There you have it!