Hot Broccoli Dip Recipe at MyDish

Hot Broccoli Dip

3 stars based on 1 reviews Rate this Recipe

Method

  • Preheat oven to 190/375/Gas 5. Chop broccoli, onion and red pepper, place in mixing bowl. Grate Cheese and put in bowl. Press garlic using garlic press or squirt in garlic puree along with remaining ingredients except parmesan. Mix well. Spoon mixture into small round disk - stoneware is best but any oven proof dish will do. Bake for 20-25 mins or until heated through. Sprinkle some parmesan cheese over top and surround with lightly salted tortilla chips or garlic bread (or both!) Serve immediately. Can be pre-made and stored in fridge prior to cooking.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 6oz or 175g broccoli florets
    • 2oz or 55g Onions chopped
    • 2oz or 55g Red Pepper seeded and chopped
    • 1 Tbsp Dried Parmesan
    • 1 Clove of garlic crushed or some garlic puree
    • 4oz or 155g Cheddar Grated
    • 4 Tbsps ½ fat creme fraiche
    • 4 Tbsps Low fat Mayonnaise
    •  Black pepper (optional)

    By Views 934  Added Thu Aug 19 2010


    Even if you hate broccoli give this a try - it is wonderful! Also a good way to get veg into the kids. Ideal for parties and BBQs serve with nachos or quick garlic bread - Lovely