Rice Pudding Recipe at MyDish

Rice Pudding

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Cook the rice by boiling in normal way OR:

  • TIP - cook rice in a Pyrex dish in the oven when you cook your Sunday roast - in this way you can take advantage of the oven being on and using the electricity to cook pudding for after at the same time a cooking the meat.

  • 2. If cooking alongside the Sunday roast simply put the rice in the dish and cover with about 1 inch of water and leave to cook - the water should boil off but take care not to let the cooking rice dry out.

  • 3. Rinse off the hot rice if you wish to get rid of the rice starch residue

  • 4. Add the butter and wipe it into the cooking bowl with grease proof paper (or simply use the paper from the butter pack).

  • 5 Add the sugar and fold into the rice.

  • 6. Add the ideal milk and place back into the oven for a further 15 to 20 mins or until the milk and rice picture begins to "brown" on the top.

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    Ingredients

    • 2 cups Rice
    • 500 ml Water
    • A little Salt
    • 1 Tbsp Butter
    • 4 Tbsp Sugar
    • 1 Tin Ideal Milk
    • A little Milk or Water

    By Views 4407  Added Sat Mar 29 2008


    This is a classic....and a firm favorite from my childhood

     

    This is probably the dish that is most familiar from my childhood. In fact this is the one that I remember mum cooking first for me. She always did it on a Sunday alongside the roast. Occasionally she would forget she had put it in the oven and of co Read More

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