Pan Fried Gammon with Cider Recipe at MyDish

Pan Fried Gammon with Cider

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Method

  • 1. heat the oil in a large frying pan until hot. neatly snip the rind on the gammon steaks to stop them curling up & add them to the pan.

  • 2. cook the steaks for 3-4mins on each side, then pour in the cider. allow to boil for a couple of mins, then stir in the cream & cook for 1-2mins, or until thickened. season with salt & pepper, serve immediatly with mustard mash & green vegetables.

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    Ingredients

    • 4 gammon steaks
    • 150ml/¼pint dry cider
    • 45ml/3tbsp double cream
    • 30ml/2tbsp sunflower oil
    •  salt & ground black pepper

    By Views 1442  Added Sun Aug 22 2010

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