Average vote shown
Log in now to rate this recipe!

View Comments

" A delicious way to enjoy chicken on a cold day. Best served with mash. "

Chicken Casserole Recipe

Added on Thu Apr 3 2008

Views 564

The Basics

• Dish: Main Course
• cuisine: Scottish
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 65g  Butter/margarine
• 1 finely chopped onion
• 125g sliced mushrooms
• 2 finely chopped celery sticks
• 1 tin of tomatoes
• 4 chicken breasts
• 225g 225g long grain brown rice
• ½ pint chicken stock
• 1 teaspoon of sugar
• 1 teaspoon mixed herbs

Method

1. Melt the butter in a pan and then brown the chicken pieces. Drain off the fat and place the chicken into a casserole dish.


2. Fry the onion, rice and celery for about 4 minutes then add the tomatoes, stock, sugar and the herbs. Bring to the boil whilst stirring.

3. Pour the mixture over the chicken, cover the casserole dish and cook at 400f, 200c or gas mark 6 for about an hour.


4. Heat some more butter and fry the mushrooms for 2 minutes before adding to the casserole.

5. Serve with Mash or in a bowl with some crusty bread.