Chicken Casserole Recipe
By mike gAdded 1 recipes
Related categories
Main Course, Scottish, Chicken casserole recipe, free recipe, online recipe, easy recipe, stew, winter,
Ingredients
- 65g Butter/margarine
- 1 finely chopped onion
- 125g sliced mushrooms
- 2 finely chopped celery sticks
- 1 tin of tomatoes
- 4 chicken breasts
- 225g 225g long grain brown rice
- ½ pint chicken stock
- 1 teaspoon of sugar
- 1 teaspoon mixed herbs
Method
- 1. Melt the butter in a pan and then brown the chicken pieces. Drain off the fat and place the chicken into a casserole dish.
2. Fry the onion, rice and celery for about 4 minutes then add the tomatoes, stock, sugar and the herbs. Bring to the boil whilst stirring.
3. Pour the mixture over the chicken, cover the casserole dish and cook at 400f, 200c or gas mark 6 for about an hour.
4. Heat some more butter and fry the mushrooms for 2 minutes before adding to the casserole.
5. Serve with Mash or in a bowl with some crusty bread.
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A delicious way to enjoy chicken on a cold day. Best served with mash.