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What's in My Fridge?

Mild Chinese Curry

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1.Heat the vegetable oil in a pan (this must be supervised by an adult)

2.Add the diced onions and cook until they are soft and start to turn a little brown at the edges.

3.Add the diced chicken and the curry concentrate.

4.Mix well and after 2 minutes add 500ml of water.

5.The curry will start to thicken as it cooks and you might need to add more water as required.

6.Add the potatoes and cook the curry until the potatoes are soft.

7.Add peas at this stage.

8.Serve with rice or on jacket potatoes

2 chicken breasts (diced) (Any use of sharp utensils must be supervised by an adult)
2 Tbsp vegetable oil
3 Tbsp Wing Yip Chinese Curry Concentrate
1 medium Onion finely chopped (optional)
1 large potato (medium dice)
60 g frozen peas
water

By Gemma boland Views 1419 Added Thu Aug 26 2010

A perfect recipe which has been specially designed by Wing Yip to let small hands get to grips with preparing and cooking meals.