Beef in Beer Recipe at MyDish

Beef in Beer

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Method

  • 1) Melt your butter in a pan on medium heat.
  • 2) flour and season the beer and cook in the pan until browned(in batches is you need to).
  • 3) pour the beer and juices into a slow cooker or large pot.
  • 4) to the pot add the veg, spices and beer.
  • 5)if using slow cooker simply turn on and cook for atleast 6) hours, if using a pot and oven, put in the oven at 120 degrees or your lowest oven setting.
  • 7)5 minuets before serving add the jelly and take out the bay leaves.
  • 8) serve with thin oven chips.

    • Tips

    • 1 point, you can cook this for pretty much 24 hours before its over cooked, its good to prep in the morning and forget about for the day, especially with a slow cooker its very safe too leave.
      Also we often double the quantity and freeze it, it reheats very well!

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    Ingredients

    • 900g beef chuck steak. cubed.
    • a pinch salt and pepper
    • 3 tbsp plain flour
    • 3tbsp butter
    • 3 Small Onions. thinly Sliced
    • 2 bottles belgian beer (we use stella or jupiler)
    • a sprinkle dried thyme
    • 2 Bay Leaves
    • 1 tbsp red current jelly
    • 2 Carrots peeled and sliced

    By Views 794  Added Thu Aug 26 2010


    when you're living in belgium every food either contains beer or is drunk with beer :-)

     

    I found living in belgium food is really important to everyone, when you go to the shops you get vegtables with scaring and other abnormalities but other than that the food quality is much better, food is also a real family event so the recipies you Read More

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