Asparagus & Parmesan Slice Recipe at MyDish

Asparagus & Parmesan Slice

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Method

  • preheat the oven to 200c/180c fan/gas 6, lay the puff pastry on a baking sheet and mark a border round the edge with a sharp knife,1.5cm in, without cutting all the way through, brush inside the edge of the border with egg, bake for 10 minutes, mix the soft cheese with the rest of the beaten egg and half the parmesan and spread on the pastry, top with the asparagus and brush it with the melted butter, sprinkle on the rest of the parmesan, bake in the oven for a further 15mins.

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    Ingredients

    • INGREDIENTS
    • 1 sheet of frozen puff pastry,thawed
    • 1 medium egg,beaten
    • 200g full fat soft cheese
    • 50g parmesan cheese,grated
    • 250g frozen asparagus
    • 15g melted butter

    By Views 660  Added Fri Aug 27 2010


    i like this recipe because its quick and easy and tastes delicious,

     

    i dedicate this recipe to my closest friend adele for sharing this recipe with me, thanx mate x Read More

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