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" Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting. "

This recipe belongs to 'Israel's 60th Birthday'

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Classic Israeli Salad

Added on Thu Apr 3 2008

Views 421

The Basics

• Dish: Side Dishes
• cuisine: Other
• Serves: 6
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• 3 tomatoes
• 3 cucumbers
• 1 red bell pepper
• 1 green pepper
• 3 scallions
• 2 tbsp olive oil
• 2 - 3 tbsp  lemon juice
•  salt
•  pepper
• 2-3  small radish

Method

Chop the vegetables into small pieces. The secret to a really good Israeli salad is finely chopped vegetables.

Immediately before serving, season lightly with olive oil, lemon juice, salt and pepper.