1 - Preheat oven to 180c.
2 - Sift sugar and flour together into a bowl.
3 - Stir in the egg yolks, butter and lemon rind and juice. Beat together well.
4 - Stir in the milk and whisk well.
5 - Whisk the egg whites until stiff and fold in well.
6 - Spoon mixture into an 1 litre ovenproof serving dish.
7 - Put the dish into a raosting tin half-filled with water and bake in oven for 35 minutes.
8 - Serve immediately.
|Lemon Juice||4 Tbsp|
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