Magic Lemon Pudding

Method

1 - Preheat oven to 180c.

2 - Sift sugar and flour together into a bowl.

3 - Stir in the egg yolks, butter and lemon rind and juice. Beat together well.

4 - Stir in the milk and whisk well.

5 - Whisk the egg whites until stiff and fold in well.

6 - Spoon mixture into an 1 litre ovenproof serving dish.

7 - Put the dish into a raosting tin half-filled with water and bake in oven for 35 minutes.

8 - Serve immediately.

Ingredients

Granulated Sugar 90g
Plain Flour 30g
Eggs. Separated 2
Butter 15g
Lemon Rind 1
Lemon Juice 4 Tbsp
Milk 250ml

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