Chocolate Chip Cookies

If you can save some of the cookie dough to make the cookies to go into the oven, I think you'll be in second heaven.


1 - Preheat the oven 180c and lightly butter 4 baking sheets with 15g of the butter.
2 - Blend the remaining buter and both sugars until smooth. Add the egg and vanilla essence and blend briefly.
3 - Sift the flour and bicarb together and then fold into the mixure. Once throughly mixed stir in the chocolate chips.
4 - Drop heaped teaspoons of the mixture onto the baking sheets. Make sure you leave enough space between them as they spread while they bake.
5 - Bake for 10-12 minutes until golden brown.
6 - Ensure they are cooled completely before storing in an airtight tin.


Bicarbonate Of Soda
Plain Flour 125g
Vanilla Essence
Medium Egg. Beaten 1
Soft Dark Brown Sugar 60g
Caster Sugar 50g
Butter 140g
Plain Chocolate Chips 150g

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