1 - Preheat the oven 180c and lightly butter 4 baking sheets with 15g of the butter.
2 - Blend the remaining buter and both sugars until smooth. Add the egg and vanilla essence and blend briefly.
3 - Sift the flour and bicarb together and then fold into the mixure. Once throughly mixed stir in the chocolate chips.
4 - Drop heaped teaspoons of the mixture onto the baking sheets. Make sure you leave enough space between them as they spread while they bake.
5 - Bake for 10-12 minutes until golden brown.
6 - Ensure they are cooled completely before storing in an airtight tin.
|Bicarbonate Of Soda||½ Tsp|
|Vanilla Essence||½ Tsp|
|Medium Egg. Beaten||1|
|Soft Dark Brown Sugar||60g|
|Plain Chocolate Chips||150g|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas