1 - Preheat the oven 180c and lightly butter 4 baking sheets with 15g of the butter.
2 - Blend the remaining buter and both sugars until smooth. Add the egg and vanilla essence and blend briefly.
3 - Sift the flour and bicarb together and then fold into the mixure. Once throughly mixed stir in the chocolate chips.
4 - Drop heaped teaspoons of the mixture onto the baking sheets. Make sure you leave enough space between them as they spread while they bake.
5 - Bake for 10-12 minutes until golden brown.
6 - Ensure they are cooled completely before storing in an airtight tin.
|Bicarbonate Of Soda||½ Tsp|
|Vanilla Essence||½ Tsp|
|Medium Egg. Beaten||1|
|Soft Dark Brown Sugar||60g|
|Plain Chocolate Chips||150g|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.