Persian Salad-e Shirazi Recipe at MyDish

Persian Salad-e Shirazi

4 stars based on 1 reviews Rate this Recipe

Method

  • 1) dice the vegtables and parsley.
  • 2) mix the vegetables with the lemon juice and oil.
  • 3) season with salt to taste.
    •

    Tips

    • serve on its own as a light salad or with a peace of toast with a little chilli sause spread and fish marinaded in tumeric and grilled.
      Or serve it as if it were a dip

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    Ingredients

    • 1 large cucumber
    • 1 large Tomato
    • 1 large onion
    • small handful Parsley
    • ΒΌ cup lemon juice (to taste)
    • 1-2 tbsp olive oil (optional)
    • a pinch of salt

    By Views 777  Added Mon Aug 30 2010


    Shiraz salad is a really nice persian sallad, its really yummy and healthy.

     

    My next door neibours are persian and have the mum hilda has taught me so many recipies and this is one they make all the time. Read More

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