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This recipe belongs to 'Israel's 60th Birthday'

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Israeli Grilled Kebab

Added on Thu Apr 3 2008

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The Basics

• Dish: Main Course
• cuisine: Turkish / Middle Eastern
• Serves: 4
• Prep Time: 0hrs 45 mins
• Cooking Time: 0hrs 35 mins

Ingredients

• 1 kg Minced lamb
• 2 slices white bread (2-3 days old)
• 3 onion chopped
• 3 tbsp parsley chopped
• 2  Garlic cloves chopped
• 3 tbsp olive oil
• 1 tsp sweet paprika
•  salt
•  pepper

Method

Soak the bread into a bowl of water for 20 min and then squeeze out the water to drain.

Put lamb minced in a bowl. Combine oil,onion, parsley, garlic, drain bread, paprike, salt and papaer, cover with a plate and weigh down. Place in refrigerator and marinate overnight. Let meat come to room temperature.

Thread meat on oiled skewers, alternating with pieces of pepper, tomato and onion. Broil over hot charcoal for about 10 to 12 minutes or to taste, turn to brown on all sides and baste occasionally.