Vanilla & Vodka Cheesecake Recipe at MyDish

Vanilla & Vodka Cheesecake

5 stars based on 1 reviews Rate this Recipe

Method

  • line the base of a 20cm springform tin, split the vanilla pod lengthwise and scrape out the seeds with a knife. combine the vanilla seeds and pod or vanilla extract, 60g of the sugar and vodka in a small saucepan, stir over a low heat until the sugar is dissolved. Bring the mixture to the boil and simmer for 1 minute, cool then discard the vanilla pod. Beat the philly and remaining sugar in a large bowl with an electric mixer until smooth, add the vodka syrup. Dissolve the gelatine in 4 tablespoons of water, over a pan of hot water and mix well, stir into the vodka mixture, gently fold in the whipped cream until combined, pour the mixture into the prepared tin, refrigerate for 2-3 hours or until set.

    • Tips

    • this cheesecake doesn't have a biscuit base so you can serve it with thin almond biscuits,or shortbread, i served it with slices of fresh strawberries and kiwi, another topping for this sweet could be grated dark chocolate sprinkled on top.

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    Ingredients

    • YOU WILL NEED
    • 1 vanilla pod or 2 tsp vanilla extract
    • 175g caster sugar
    • 75ml vodka
    • 400g philadelphia,softened
    • 3tsp powdered gelatine
    • 284ml double cream,lightly whipped

    By Views 1722  Added Wed Sep 1 2010


    i liked the sound of this pudding, never had vodka with cheesecake so i had to try it, and it was lovely, made it for a girlie night in, and it went down a treat!

     

    my friend gave me this recipe to try, it was lovely. Read More

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