Roasted Veg and Couscous Recipe at MyDish

Roasted Veg and Couscous

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Method

  • Chop up the red onions, courgette, pepper. Place all in a roasting dish and add a few tablespoon of olive oil. Mix the oil around to make sure it's coating most of the veg. Put in the oven on 200 degrees C for 10 minutes after which turn it down to 120 degrees and cook for a further hour. Meanwhile, put your couscous in a bowl and add boiling chicken stock (I just use a cube). Stir well, cover and leave to stand for 5 mins. When the roast veg are ready, add the couscous to the roasting dish and mix in. A perfect accompaniment to a summer snack lunch or hot meat dish alike.

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    Ingredients

    • 250g Couscous
    • 300ml Chicken Stock.
    • 2 Courgettes. cut into chunks
    • 2 Peppers (red/green/yellow)
    • 1 Red Onion
    • 1 Tablespoon of olive oil

    By Views 949  Added Fri Sep 3 2010