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" Delicious with a cup of tea during pesach. "

This recipe belongs to 'Passover (Pesach)'

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Coconut Pyramids

Added on Thu Apr 3 2008

Views 655

The Basics

• Dish: Baking
• cuisine: Jewish
• Serves: 16
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 18 mins

Ingredients

• 2 Eggs
• 4 oz Caster Sugar
• ½ Lemon Juice and Rind
• 8 oz Dessicated Coconut

Method

1. Beat eggs and sugar until creamy.

2. Stir in lemon juice, rind and coconut.

3. Form into pyramids. If the mixture seems too soft to hold its shape, stir in a little more coconut.

4. Bake 190oC for 18-20 mins until tinged with golden brown. Take care not to overcook as these should be slightly moist inside and crunchy on the outside.