Catamarang Compote Haute Recipe at MyDish

Catamarang Compote Haute

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Method

  • Tiger milk and coriander are left overnight in the fridge. All other ingredients are added fresh the next day.

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    Ingredients

    • 1 bengal tiger milk
    •  tomato puree
    • 4metres sausage skin
    • 50ml rasperry jam
    • 4 saltines
    •  jalapenos. chopped
    • 2litrea rola cola (frozen)
    •  fromage frais
    •  Dill
    •  cumin
    •  Coriander

    By Views 234  Added Mon Sep 6 2010

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