Chicken Korma Recipe at MyDish

Chicken Korma

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Method

  • 1.Saute the onion on yhe heated oil, than, add korma curry paste and cook until fragrant.

  • 2.Add chicken and cook, stirring, until chicken get white.

  • 3.Stir in coconut cream and 1 cup water.

  • 4. Simmer, uncovered, for 25-30 minutes or until chicken is tender. Serve with rice, almonds and coriander.


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    Ingredients

    • 2 tbsp. Rapseed oil
    • 2 Onion, sliced
    • 0.5 cup Patak's Korma Curry Paste
    • 1 kg chicken fillets, sliced
    • 2x165 ml can Coconut cream
    • 2 cups Basmati rice
    • 1 tbsp. Toasted flaked almonds
    • 1 tbsp. Chopped coriander

    By Views 1127  Added Tue Sep 7 2010


    I make this great dish for my mates before we watch the footie.

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