60th Birthday Cake Recipe at MyDish

60th Birthday Cake

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Method

  • Cream the butter and sugar together until pale and fluffy. Beat eggs in gradually.

  • Add the cocoa into the flour and gradually fold into the mixture with the milk.

  • Pour into two 20.5 cm greased sandwich tins and bake at 180°C for 25 minutes.

  • Cool in tins for 5 minutes then cool on a wire rack. When cold sandwich together with half of the cream and mandarin segments.

  • Decorate with remaining cream and grated chocolate.

  • Tips:

  • Can be decorated with strawberries.

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    Ingredients

    • 100 g  butter
    • 175 g  caster sugar
    • 3 eggs beaten
    • 50 g  cocoa
    • 225 g  self raising flour
    • 225 ml  fresh milk
    • 225 ml  fresh whipping cream whipped
    • 425 g can mandarins in natural juice
    •  grated chocolate

    By Views 5987  Added Fri Apr 4 2008


    For The Israeli 60th celebration, I dedicate this lovely birthday cake. Mazal Tov!

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