1. Melt the butter, stir in the sugar, then beat in the egg. Mash the banana together with the fromage frais & cinnamon, then stir it in to the buttery mixture.
2. Sift in the flour, baking powder & bicarbonate of soda, mix until combined, adding a little dash of milk if it's a bit dry.
3. Line a 12 hole bun tin with paper cases & spoon in the mixture. A batch should make 18 cupcakes. Bake them in the oven at 190c/GM5 for 10-12 minutes until golden brown & well risen, lift out & leave to cool completely
4. To make the frosting, cream together the butter & icing sugar, adding a few drops of vanilla & a little dash of milk to help it along. Top the cupcakes with the frosting, I added a banana chip to the top for decoration.
|Bicarbonate Of Soda||1tsp|
|Soft Brown Sugar||100g|
|Drops Of Vanilla Essence||Few|
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.