Banana Cinnamon Cupcakes

I created this recipe for my boyfriends birthday this year. I don't much like banana cake, but he loved these!

Method

1. Melt the butter, stir in the sugar, then beat in the egg. Mash the banana together with the fromage frais & cinnamon, then stir it in to the buttery mixture.

2. Sift in the flour, baking powder & bicarbonate of soda, mix until combined, adding a little dash of milk if it's a bit dry.

3. Line a 12 hole bun tin with paper cases & spoon in the mixture. A batch should make 18 cupcakes. Bake them in the oven at 190c/GM5 for 10-12 minutes until golden brown & well risen, lift out & leave to cool completely

4. To make the frosting, cream together the butter & icing sugar, adding a few drops of vanilla & a little dash of milk to help it along. Top the cupcakes with the frosting, I added a banana chip to the top for decoration.

Ingredients

Cupcakes

Of Milk Dash
Cinnamon 1tsp
Bicarbonate Of Soda 1tsp
Baking Powder 1tsp
Fromage Frais 70g
Ripe Bananas 3
Egg 1
Butter 50g
Soft Brown Sugar 100g
Plain Flour 300g

Frosting

Butter 70g
Icing Sugar 170g
Drops Of Vanilla Essence Few
Of Milk Dash

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

Back in 1957, research chemist William Mitchell patented Pop Rocks. And, in 1975 to the amazement of the public, this fizzing, popping and mouth-tingling sensation was introduced in the States. After ... keep reading

Accompaniment

Origin Pinot Grigio Organic

The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas