Banana Cinnamon Cupcakes Recipe at MyDish

Banana Cinnamon Cupcakes

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Method

  • 1. Melt the butter, stir in the sugar, then beat in the egg. Mash the banana together with the fromage frais & cinnamon, then stir it in to the buttery mixture.

  • 2. Sift in the flour, baking powder & bicarbonate of soda, mix until combined, adding a little dash of milk if it's a bit dry.

  • 3. Line a 12 hole bun tin with paper cases & spoon in the mixture. A batch should make 18 cupcakes. Bake them in the oven at 190c/GM5 for 10-12 minutes until golden brown & well risen, lift out & leave to cool completely

  • 4. To make the frosting, cream together the butter & icing sugar, adding a few drops of vanilla & a little dash of milk to help it along. Top the cupcakes with the frosting, I added a banana chip to the top for decoration.
  • Ingredients

    •  
    • CUPCAKES
    • 300g plain flour
    • 100g soft brown sugar
    • 50g butter
    • 1 egg
    • 3 ripe bananas
    • 70g fromage frais
    • 1tsp baking powder
    • 1tsp bicarbonate of soda
    • 1tsp cinnamon
    • Dash of milk
    •  
    • FROSTING
    • 70g butter
    • 170g icing sugar
    • Few drops of vanilla essence
    • Dash of milk

    By Views 2415  Added Sun Sep 12 2010


    I created this recipe for my boyfriends birthday this year. I don't much like banana cake, but he loved these!