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" Orangy biscuits for Passover "

This recipe belongs to 'TLSE'

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Pesach Biscuits

Added on Mon Apr 14 2008

Views 440

The Basics

• Dish: Baking
• cuisine: English
• Serves: 8
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 15 mins

Ingredients

• 4oz Potatoe Flour
• 1 oz Cake meal
• 2 oz  Butter
• Grated rind Orange
• To taste sprinkles
• 2 oz Caster sugar
• 1 beaten egg

Method

1. Heat oven to 180C and line the baking trays with greaseproof paper

2. Placed sieved dry ingredients into a food processor / mixer.

3. Cut Butter into small pieces and add to dry ingredients with Orange rind

4. Mix the mixture until it resembles fine crumb.

5. Add 1 tablespoon of Orange juice and the egg and mix until a dough is formed .

6. Knead lightly and roll out on a board dusted with potato flour. Cut into shapes, place on the baking sheet and sprinkle with chocolate pieces if desired.minutes

7. Bake for about 15 minutes or until golden brown. - Enjoy!!!