Preheat the oven to 180C (160Cfan) gas 4. Grease and line a shallow 20cm square tin with parchment paper.
Put the butter, marshmallows, Tate & Lyle sugar and Lyle’s Golden Syrup into a medium pan and heat gently until melted. Stir in the oats, when completely coated with the melted mixture, gently fold in the crispy cereal. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes or until just golden around the edges.
Remove from the oven and cool for10 minutes then cut into 25 pieces whilst still warm. When completely cool, turn onto a cooling rack.
Mix the icing sugar with 2 tsp water until smooth. Drizzle over the flapjack and scatter the chocolate beans Allow to set then slide onto a board and cut into portions with a sharp knife.
|Tate & Lyle Fairtrade Caster Sugar||75g|
|Lyle's Golden Syrup||3 Rounded Tbsp|
|Rolled Oats (porridge Oats)||150g|
|Tate & Lyle Fairtrade Icing Sugar||75g|
When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don't have to be savoury; this list is for those who enjoy sugary sweet delights in dump... keep reading
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.