" Grilled Beef Kababs, great for barbecue's! "
This recipe belongs to 'Mydish Group'
Added on Tue May 8 2007
Views 832
In a large shallow bowl, combine steak pieces and teriyaki sauce; stir until well coated. Refrigerate at least 2 hours or overnight.
Preheat barbecue grill. Remove steak pieces from marinade with a slotted spoon; drain. Thread steak pieces onto metal skewers; alternate with the different vegetables. Place onto hot grill and cook until done to your preference, basting with the teriyaki sauce. Remove from grill and serve.
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My partner has have spent many a "merry" Summers day at the barbecue cooking these, they are always popular.
