Average vote shown
Log in now to rate this recipe!

View Comments

" yummy main course "

Brisket with Bbq Sauce

Added on Tue Apr 15 2008

Views 221

The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 8
• Prep Time: 0hrs 35 mins
• Cooking Time: 3hrs 0 mins

Ingredients

• 1 3kg boneless brisket
•  Olive oil
• 6 large carrots diced
• 1 packet leeks thinly sliced
•  Olive oil
•  Sauce
• 1¼ cups  tomato sauce
• 1 cup  white vinegar
• ¼ cup  apple juice
• ¼ cup  honey
• 1/3 cup  oil
• 2 garlic cloves
• 2T salt
• ½ cup  chutney

Method

Mix sauce (excluding chutney). Bring to boil and simmer for ½ hour until reduced and thickened. Then add chutney. Set aside.

Season brisket with S & P. Brown on all sides in pot with olive oil. Remove from pot and sauté carrots and leeks in olive oil til browned.

Place brisket in roasting pan (spray pan). Top with carrot and leeks. Cover with foil and roast on middle rack at 160C for 1½ hours. Uncover. Pour sauce over and roast for further 1½ hours or til meat soft. Baste continuously.

If sauce dries out add 1 cup water to roasting pan.