Pesach Choc Cake Recipe at MyDish

Pesach Choc Cake

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Method

  • Cream butter and sugar. Add egg yolks and softened choc. Add cake meal and then fold in stiffened egg whites. Bake in well greased 8 or 9 inch tin for about 1 hour at 350 F.

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    Ingredients

    • 12 eggs
    • 15 oz. marg
    • 12 oz sugar
    • 9 oz cake meal
    • 18 oz  dark choc (melted)

    By Views 1899  Added Tue Apr 15 2008

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