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Pesach Choc Cake

Added on Tue Apr 15 2008

Views 205

The Basics

• Dish: Dessert and Sweets
• cuisine: Other
• Serves: 8
• Prep Time: 0hrs 35 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 12 eggs
• 15 oz.  marg
• 12 oz  sugar
• 9 oz  cake meal
• 18 oz  dark choc (melted)

Method

Cream butter and sugar. Add egg yolks and softened choc. Add cake meal and then fold in stiffened egg whites. Bake in well greased 8 or 9 inch tin for about 1 hour at 350 F.