Mushy Peas Recipe at MyDish

Mushy Peas

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Method

  • 1. Defrost Peas for half an hour or so.

  • 2. Place the peas in a medium sized saucepan with water, bring to the boil then reduce the heat, cover and simmer for about 10 mins or until very soft.

  • 3. Drain any excess water and return the peas to the pan over a low heat to dry them off.

  • 4. Add the butter, salt, black pepper and cream , and beat with a wooden spoon until quite smooth but not pureedor put into blender.

  • Can use dried peas (but need to soak over night).

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    Ingredients

    • 475g Frozen Peas
    • 65g Butter
    • 4 Mint Leaves
    • 2 Tbsp Double Cream or Creme Fraiche
    •  Salt and Black Pepper

    By Views 3258  Added Fri Apr 18 2008


    So British... great with fish and chips!

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