Mushy Peas

So British... great with fish and chips!

Method

1. Defrost Peas for half an hour or so.

2. Place the peas in a medium sized saucepan with water, bring to the boil then reduce the heat, cover and simmer for about 10 mins or until very soft.

3. Drain any excess water and return the peas to the pan over a low heat to dry them off.

4. Add the butter, salt, black pepper and cream , and beat with a wooden spoon until quite smooth but not pureedor put into blender.

Can use dried peas (but need to soak over night).

Ingredients

Frozen Peas 475g
Butter 65g
Mint Leaves 4
Double Cream Or Creme Fraiche 2 Tbsp
Salt And Black Pepper

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

What the hell is a dinkelbrot? you cry  “Well it’s rather similar to a dampfnudel only in that it is a bread. Yes folks in this article we shall explore the rising world of global breads and the ... keep reading

Accompaniment

Nederburg Winemasters Reserve Cabernet Sauvignon 2008

The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.