1. Defrost Peas for half an hour or so.
2. Place the peas in a medium sized saucepan with water, bring to the boil then reduce the heat, cover and simmer for about 10 mins or until very soft.
3. Drain any excess water and return the peas to the pan over a low heat to dry them off.
4. Add the butter, salt, black pepper and cream , and beat with a wooden spoon until quite smooth but not pureedor put into blender.
Can use dried peas (but need to soak over night).
|Double Cream Or Creme Fraiche||2 Tbsp|
|Salt And Black Pepper|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.