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" Iconic biscuits that were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. "

Anzac Biscuits

Added on Fri Apr 18 2008

Views 387

The Basics

• Dish: Baking
• cuisine: New Zealand
• Serves: 24
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 15 mins

Ingredients

• 200g Rolled Oats
• 150g Cater Sugar
• 150g Plain Flour
• 2 Tbsp Golden Syrup

Method

1. Preheat oven to 180°C. Melt the butter in a saucepan with the golden syrup.
2. Place the oats, sugar and flour into a bowl and mix in with the melted golden syrup and butter.
3. Put a tablespoon of the mixture onto a greased tray, leaving space between each one to allow them to spread out.
4. Place the biscuits in the centre shelf of the preheated oven and cook them for 10-15 minutes until light golden.
5. Remove the biscuits from the oven and allow them to cool for 5 minutes then place them on cooling rack.
6. Store the biscuits in an air tight container.