Florida Key Lime Pie Recipe at MyDish

Florida Key Lime Pie

4 stars based on 9 reviews Rate this Recipe

Method

  • Refridgerate pie crust until well chilled.

  • Preheat oven to 175 oC.
  • In a bowl, combine condensed milk, lime zest, and lime juice. Add egg yolks and egg, stir until well blended. Pour into chilled pie case.

  • In a medium bowl, beat egg whites until stiff peaks form, gradually fold in sugar. Spread meringue over key lime mixture, being careful to spread to edge of pastry to prevent shrinkage during baking.

  • Bake 20 minutes or until meringue is golden brown. Remove from oven and cool completely on a wire rack.
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    Comments Add your comment

    • I love Key Lime Pie. A nice twist is to make the base with crushed digestives and butter base. Makes the pie a little richer - truly yummy.

      by Serena on Fri Mar 14 2008   reply to this comment

    Ingredients

    • 9 inch Ready made pie case
    • 4 tablespoons sugar
    • 1 can sweetened condensed milk
    • quarter cup fresh lime juice(or bottled if nessesary)
    • 2 eggs seperated

    By Views 11204  Added Tue May 8 2007


    Florida Key Lime Pie this is big in the USA as one might imagine

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