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" Baked pineapple is delicious served with a slice of homemade chocolate cake like the one they sell at the Oakhaven shops. "

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Baked Pineapple with Rum

Added on Thu Apr 24 2008

Views 298

The Basics

• Dish: Dessert and Sweets
• cuisine: Other
• Serves: 4 to 6
• Prep Time: 0hrs 5 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• Large ripe pineapple
• 3 tbsp dark rum
• 4 tbsp soft brown sugar
• 2 tbsp salted butter

Method

Pre-heat the oven to 350 F (180 C). Wash the pineapple. Peel it with a sharp knife, removing all the little brown eyes with the point. Cut the pineapple into rounds about 1/2 inch thick on plate to catch the pineapple juice. Arrange the pineapple in a large ovenproof dish. Pour over the pineapple juice. Sprinkle with rum and brown sugar. Dot with butter. Bake for about 1 hour, basting occasionally with the liquid in the bottom of the dish. When the pineapple is ready the sliced edges should be slightly browned. Serve warm accompanied by a little double cream.