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" Wonderful when freshly made. Great in pasta dishes or to pep up a sandwich. "

Fresh Basil Pesto

Added on Fri Apr 25 2008

Views 341

The Basics

• Dish: Sauces
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• 85g Basil
• 4 Cloves Garlic
• 60g Pine Kernels
• 100-150ml Extra Virgin Olive Oil
• 50g Parmesan

Method

1. Put the basil and garlic in a food processor, blend to a paste.

2. Add lots of salt and pepper, the pine nuts, olive oil and parmesan. Blend again.

Serve fresh or put in jar and place in the fridge.