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" This is so easy to make and tastes so delicious my family love it. "

Lamb in Herb Crust

Added on Thu May 1 2008

Views 207

The Basics

• Dish: Main Course
• cuisine: English
• Serves: 2
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 15 mins

Ingredients

• 1 Rack uncut Lamb Chops
•  end bones trimmed and
•  fat removed
• 1 Cup Breadcrumbs
• 1 Cup Parsley
• ½ Lemon Zest only
•  Dijon Mustard

Method

1. Mix together the breadcrumbs, parsley and lemon.

2. Smother the lamb in mustard.

3. Take handfuls of crumb mix and shape it on to the lamb.

4. Cook in a hot oven for 15 minutes or 20 minutes if you prefer lamb well-done.